We are delighted to announce that the 2nd Asian Sensory and Consumer Research Symposium (SenseAsia 2016) will be held in Shanghai from 15-17th May 2016, building on the success of the first SenseAsia held in Singapore in 2014.
The conference, which attracted 300 delegates in Singapore, will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientific and industrial practitioners to present their research in a prestigious, international context.
Topics covered include:
Basic processes: psychophysics and physiology
Developments in measures of food choice/preference
Developments in sensory measures
Sensory science and health
Food choice and consumer behavior
Cross-cultural influences on food choice
Sensory and consumer research into non-food products
Applications of sensory methods
Sensory and Culinary